The International Agency for Research on Cancer (IARC) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) published their assessments of the sweetener aspartame on July 13.
Regulation (EU) 2023/1510 amended the maximum permissible levels for cadmium for tiger nuts and certain cultivated mushrooms.
The two meat giants signed an agreement to work together in northern Germany.
Get curious with informative food industry headlines from all over Europe - in many languages ...
Deregulation of genetically modified organisms in food, feed and agriculture is being sought in the EU and also in the UK.
The microbiology lab team in Kiel announced that the serological typing of salmonellae has been successfully accredited by the DAkkS. Despite declining numbers, salmonella is the most common cause of foodborne illness outbreaks.
This is a commercial rapid test commonly used for screening for antibiotic inhibitors in milk. The so-called Delvotest®T is validated by the French AFNOR, but is only carried out in a few laboratories as an accredited method, ...
Water activity is one of the most important quality parameters in the food and pharmaceutical industries. This characteristic, abbreviated aw, is the ratio of the partial vapour pressure over the test sample to the partial vapour pressure over perfectly pure water.
Our team of analysts in the instrumental laboratory has successfully implemented the determination of acrylamide in food and has been accredited by the Polish Accreditation Centre.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max. residue level
We will provide you with the latest information on changes to maximum residue limits for fruit and vegetables as soon as they are published. However, we refrain from announcing corresponding EU projects.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
Regulation (EU) 2019/1793 regulates the frequency of official controls on imports of certain foodstuffs into the EU. With the current amending Regulation (EU) 2023/1110, (https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32023R1110 ) various adjustments to the control plan were published, which apply from 27.6.
Get curious with informative food industry headlines from all over Europe - in many languages ...
AGROLAB LUFA introduced three more new DNA detection methods for GMO maize.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max. residue level
The authorisation of the fungicidal active ingredient ipconazole will not be renewed and will expire earlier than originally scheduled.
The approval period for 40 active substances was extended in Commission Implementing Regulation (EU) 2023/918 of 4.5.23 amending EU Regulation 540/2011. It is valid from 8.5.23.
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.