Login internal area laboratories
With the following button laboratories from the feed, residue and salmonella monitoring can log in to the internal area for laboratories.
Documents (Residue Monitoring)
Guideline Residue Monitoring Fruit, Vegetables Potatoes
Annex 10.5 Nitrate Quantification: Provisions for the sampling method and processing of samples
Annex 10.4 Evaluation Criteria for Laboratory Performance Assessment
Annex 10.3 Registration form for laboratories
Annex 10.2 Sampling Report
Annex 10.1 Control plan
Annex 10.6 Consultancy Protocol
QS approved laboratories residue monitoring
Documents (Salmonella Monitoring)
Guideline Salmonella Monitoring and Reduction Program for Poultry Production
Guideline Salmonella Monitoring Pigs
Annex 8.3 Checklist for Determining Possible Sources of Salmonella
Annex 8.2 Declaration on the ad-hoc categorization of a pig production farm business
Annex 8.1 Record Sheet for Examination Bodies Salmonella Monitoring (pig)
Checklist to determine salmonella entry sources in fattening poultry stocks
Sample form data release – Order for authorization
Salmonella Monitoring - Database instructions for laboratories
Salmonela Monitoring - Database Instructions for Coordinators
Salmonella Monitoring - Database Instructions for Abattoirs
QS approved laboratories salmonella monitoring
Documents (Feed Monitoring)
Guideline Feed Monitoring
Annex 8.8 Analysis spectrum for antibiotic active substances
Annex 8.7 Evaluation criteria laboratory performance assessment
Annex 8.6 Ad-hoc monitoring plans
Annex 8.4 Registration form for laboratories
Annex 8.2 Table of Limit-/QS Guidance Values
Annex 8.1 Table of Parameters and Methods
Annex 8.3 Analysis spectrum for Pesticides
Annex 8.5 Additional control plans
QS approved laboratories feed monitoring
Explanation: Sampling and Retained Samples
Sample form: Request for a Site-Specific Control Plan
Sampling in agricultural companies
FAQ
Contact
Claudia Rotter
- Tel: +49 (0) 228 35068-292
- Fax: +49 (0) 228 35068-16292
Theresa Weber
- Tel: +49 (0) 228 35068-297
- Fax: +49 (0) 228 35068-16297