Fruit and vegetables: Current residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Use of the active ingredient Sulfoxaflor to be severely restricted
The approval of the active ingredient sulfoxaflor will be restricted to use in sealed greenhouses only.
Regulation (EU) 2022/617: Modification of the maximum level of mercury in foodstuffs
Mercury is one of the environmental contaminants that can be found in food due to its natural occurrence and as a result of human activity. It is present in sea and river water and for this reason can be concentrated in varying proportions in foodstuffs.
Food allergens: FAO labelling recommendation and guidance on allergen management
FAO/WHO Expert Group recommends thresholds for milk and sesame labelling and the European Federation of Food Industries released its new version of the Allergen Management Guide.
Short notes - Kurz notiert (May)
Get curious with informative food industry headlines from all over Europe - in many languages ...
The food notes are about the mercury monitoring 2022, MRL proposals for veterinary drugs and other topics.
AGROLAB Ibérica successfully filled the last gap in the accreditation with the analysis of sodium for complete nutritional analysis
With the inclusion of sodium analysis in the scope of Agrolab Ibérica, the laboratory obtains accreditation in the programme "Tests for nutritional information".
AGROLAB Ibérica completed the GMO Part for the accreditation under the programme “Assays for Nutritional Information”
Genetically modified organism (GMO) means an organism, in which the natural genetic code has been manipulated in order to achieve novel desirable properties e.g. herbicide resistance in certain crops.
GMO analysis spectrum expanded again
AGROLAB LUFA's range of services in the field of detection of genetically modified organisms in maize and oilseed rape has been expanded once again.
Fruit and vegetables: Current residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Fruit and Vegetables: Approval for pesticide actives extended
The validity period for the approval for 30 active substances has been extended by one year due to the delay in the re-evaluation following the application for renewal of the approval. If the review for any of the active ingredients leads to rejection of the renewal application in the meantime, the approval will expire with a corresponding order ahead of schedule.
We list the chemical active ingredients only.
Shortened approval period for four pesticide actives
The authorisation for the use of the following active substances will expire sooner than originally decided. As a rule the maximum residue limits are also subsequently reduced to the limit of determination.
BfR Consumer Monitor 02/2022
The Federal Institute for Risk Assessment (BfR) reports in its biannual Consumer Monitor what concerns consumers in Germany have with regard to health and nutrition.
EU Commission "Information Note" on the management of pesticide residues in processed food
Most of the maximum residue limits for plant protection products in the EU apply to unprocessed products. It always becomes difficult when possible residues are to be assessed after processing with regard to their health hazards.
Sunflower oil becomes a shortage - what does this mean for product labelling?
Among vegetable oils, sunflower oil is an important ingredient in many processed food products. In Europe, Ukraine is not only the "breadbasket" of Europe but one of the major producers of oilseeds for edible oil processing.
AGROLAB celebrates World Water Day on 22.03.2022
World Water Day has been commemorated every year on March 22 since 1993. This year, the motto was: Groundwater, making the invisible visible.
AGROLAB LUFA GmbH in Kiel is approved for new QS analysis parameters
QS is expanding its control plans in the area of mycotoxins to include the new analysis parameters fumonisins B1/B2 and T2/HT2 toxins.
Fruit and vegetables: Current residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Short notes - Kurz notiert (March)
Get curious with informative food industry headlines from all over Europe - in many languages ...
The food notes are about the mercury monitoring 2022, MRL proposals for veterinary drugs and other topics.
Fruit and vegetables: Current residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Short notes - Kurz notiert (February)
Get curious with informative food industry headlines from all over Europe - in many languages ...
The food notes are about the mercury monitoring 2022, MRL proposals for veterinary drugs and other topics.
VERWEY moves to Barendrecht
Dr. Verwey is moving to our new hypermodern laboratory in Barendrecht adjacent to the A15 at the end of February.
We are happy to receive your samples as from 28.02 in our new laboratory.