BFR SYMPOSIUM ABOUT FOOD-BORNE VIRUS

Dr. Blasy Dr. Busse GmbH Eching

According to studies by German BfR (Federal Institute for Risk Assessment) the number of food-borne diseases caused by virus, steadily increases.
 

For instance Hepatitis E has been transmitted more often via infected pigs and game. Also cases of food-borne infection by Norovirus and Hepatitis A went up. Although the test methods for virus detection improved during the past years, there still exist comprehensive needs for further research with respect to transmission and how to avoid dissemination.

 

Good to know: Our AGROLAB GROUP Laboratory Dr. Blasy-Dr.Busse in Eching am Ammersee has implemented the highest safety standards and holds the official approval by the authorities to handle viruses and can offers testing of food stuff.

 

Our current portfolio

 

Matrix

Hepatitis A

Hepatitis E

Norovirus

Lettuce, leafy vegetables

                 

                 

                 

Berries

                 

                 

                 

Other Fruit

                 

                 

                 

Nodular vegetables ( potato)

                 

                 

                 

                 

                 

                 

                 

Mussels

                 

                 

                 

Fresh fish

                 

                 

 

                 

                 

                 

                 

Meat

                 

                 

                 

sausages

                 

                 

                 

                 

                 

                 

                 

Drinking water

                 

                 

                 

 

 

Legende:

accredited

validated

in preparation

 

Author: Frank Mörsberger

 

 

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