Obst

Fresh fruit and vegetables can be analysed after method optimisation with an LOQ of 0,01 mg/kg, previously 0.05 mg/kg.

 

The parameter number is 72247 for phosphonic acid with an LOQ of 0,01 mg/kg in fresh fruit & vegetable samples.


For other matrices which contain fat, carbohydrates or proteins in significant concentrations  the LOQ will remain at 0.05 mg/kg.


The method is still not suitable for pure veg. oils  & fats, dried herbs, tea, coffee, plant powders, dried fruit, neither for milk, eggs and sugar rich products like jam.

 

 

 

Author: Frank Mörsberger