Here we provide you with a monthly retrospective summary of relevant reports from the European rapid alert system RASFF for which the risk has been categorised as "serious".
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.
An Italian study also links the presence of per- and polyfluorinated alkyl substances (PFAS) in food to the cooking water used.
Nicotine in spices? How does that get in there? And why are the maximum residue limits in the EU being raised again?
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
At least according to scientists who conducted a study at the Seattle Children's Research Institute and published their findings in the journal “Environmental International”.
March 8th, a day to demand gender equality in science.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector. - in many languages ...
Looking back, it remains to be said: As the leading international trade fair, Biofach 2024 once again reflected the vitality and growth potential of the organic food industry this year.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
AGROLAB Ibérica (Tarragona) has been designated by the Ministry of Health as an official laboratory for the analysis of food products and materials in contact with food from third countries.
AGROLAB Ibérica (Tarragona) has validated and accredited under ISO 17.025 benzoic acid and sorbic acid in food and feed.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
The authorisation of the plant protection active substance S-metolachlor was no longer extended.
We will provide you with the latest information on changes to maximum residue limits for fruit and vegetables as soon as they are published. However, we refrain from announcing corresponding EU projects.
The validity period for the approval for 13 active substances has been extended by one year due to the delay in the re-evaluation following the application for renewal of the approval. We list the organic active ingredients only.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
EFSA has published an updated risk assessment on inorganic arsenic in food based on new data on the potential exposure of consumers.
Regulation (EU) 2019/1793 regulates the frequency of official controls on imports of certain foodstuffs into the EU. With the current amending Regulation (EU) 2024/286 by 01/16/24 various adjustments to the control plan were published, which apply from 02/06/24.
EU Regulation 2023/1065 authorises a synthetic form of nicotinamide as a novel food: NRC nicotinamide riboside chloride.