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59 hits for your search by: acrylamide

  1. Radar

    Short notes - Kurz notiert (May)

    Get curious with informative food industry headlines from all over Europe - in many languages... The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
  2. overseas containers

    Ethylene oxide were found in sesame seeds from India

    Ethylene oxide is a highly toxic and reactive gas used to kill animal pests in warehouses and overseas containers. Ethylene oxide is a highly toxic and reactive gas used to kill animal pests in...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-agrolab
    • Language: en-GB
  3. Cereals

    Breakfast cereals - ÖKOTEST study points out risks

    tested 50 different breakfast cereals for harmful substances. Despite efforts to reduce acrylamide the consumer protectors found high levels of contamination in some products. The German consumer...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
    • Language: en-GB
  4. alarm

    Alert notices from RASFF concerning food: still numerous notifications on ethylene oxide, undeclared allergens, heavy metals and PAH in food supplements

    we will present in this section. Last month we found the following serious alerts noteworthy: Acrylamide: 4 µg/kg in biscuits from Turkey Allergens: hazelnut (9.5 mg/kg) undeclared on organic...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
    • Language: en-GB
  5. Radar

    Short notes - Kurz notiert (April)

    respect to agricultural production. https://foodsecurityindex.eiu.com/ -English- French ANIA acrylamide guidance brochure The French food manufacturer association (ANIA) has revised its popular...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
  6. Fries

    Process contaminants: Acrylamide

    can induce the presence of undeserved substances harmful to human health in food. What is acrylamide? Acrylamide is a contaminant according to the definition of Regulation (EEC) no. 315/93 of the...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
    • Language: en-GB
  7. alarm

    Alert notices from RASFF concerning food

    µg/kg) in vegetable oil from Turkey; glycidyl esters (7800 µg/kg) in palm oil from Malaysia Acrylamide: 503 µg/kg in biscuits from the Republic of North Macedonia; 1173 µg/kg in cookies from Ukraine...

    • Type: Article
    • Author: Tina Gruber
    • Category: news-en-food
    • Language: en-GB
  8. baby food

    Successful participation in the EURL laboratory comparison test Furans and Acrylamide in baby food

    successfully participated in the European interlaboratory test for the analysis of furan and acrylamide residues in baby food. AGROLAB LUFA is the only German private laboratory to have successfully...

    • Type: Article
    • Author: Veronika Greimel
    • Category: news-en-agrolab
    • Language: en-GB
  9. Radar

    Short notes - Kurz notiert (Dezember 2020)

    Europe - in many languages... This month our short notes are about new EU-Organic law, MRL acrylamide in infant formulae, Human health risk assessment of aluminium, Veggie burger and Vegan Cheese...

    • Type: Article
    • Author: Veronika Greimel
    • Category: news-en-food

  10. Coffee Analysis

    process besides aroma and flavor active substances also undesired substances are formed like acrylamide and furan. The EU Regulation (EU) No. 2017/2158 includes target values and measures to...

    • Type: Article
    • Author: Tina Gruber
    • Category: Menü-en
    • Language: en-GB
  11. Radar

    Short notes - Kurz notiert (November 2020)

    Europe - in many languages... This month our short notes are about new EU-Organic law, MRL acrylamide in infant formulae, Human health risk assessment of aluminium, Veggie burger and Vegan Cheese...

    • Type: Article
    • Author: Veronika Greimel
    • Category: news-en-food
  12. Rusk

    Acrylamide - MRLs for baby and infant food envisaged

    The EU Commission plans to set maximum levels for acrylamide in biscuits and rusks for infants and young children, as well as in baby food and cereal-based foods for infants and young children. The...

    • Type: Article
    • Author: Tina Gruber
    • Category: news-en-food
    • Language: en-GB
  13. Switzerland, Food

    Comprehensive revision of Swiss food law as of 1.7.2020

    infants and young children. Here too, we recommend consulting the new draft regulations. For acrylamide, the EU guideline values for certain product groups will be adopted. In addition, various...

    • Type: Article
    • Author: Tina Gruber
    • Category: news-en-food
    • Language: en-GB
  14. cup of coffee

    EURL Proficiency Test for Furan, 2-methylfuran, 3-methylfuran and acrylamide in coffee successfully passed

    in the Proficiency Test (PT) EURL-PC PT-2019-03 Furan, 2-methylfuran and 3-methylfuran and acrylamide in coffee organised by the EU Reference Laboratory for Processing Contaminants. AGROLAB LUFA...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
    • Language: en-GB
  15. Radar

    Short notes - Kurz notiert

    in Lebensmitteln routinemäßig angeboten hat - 20 Jahre Expertise überzeugen. - English - Acrylamide - Guideline to Regulation (EU) 2017/2158 "laying down minimisation measures and guidance values...

    • Type: Article
    • Author: Tina Gruber
    • Category: news-en-food
  16. Regulation

    Leistungskriterien für die Analyse von 3-MCPD-Fettsäureestern, Glycidylfettsäureestern, freiem 3-MCPD, Acrylamid und Perchlorat

    Die Verordnung (EU) 2019/2093 legt fest, wie die amtlichen Probenahmen und anschließende Untersuchungen durchzuführen sind, um eine europaweit einheitliche Bewertungsgrundlage für die Ergebnisse...

    • Type: Article
    • Author: Veronika Greimel
    • Category: news-de-lebensmittel
  17. Regulation

    Performance criteria for the analysis of 3-MCPD fatty acid esters, glycidyl fatty acid esters, free 3-MCPD, acrylamide and perchlorate (EN/DE/FR)

    can be found in the text of the regulation (see link) For the analysis of perchlorate and acrylamide it was determined that the limit of detection (LOD) should be 3/10 of the limit of quantification...

    • Type: Article
    • Author: Veronika Greimel
    • Category: news-en-food
  18. fries

    General News: EU-wide acrylamide monitoring: food companies should also take part (EN/DE)

    Commission Recommendation (EU)2019/1888 on the monitoring of the levels of acrylamide in certain foodstuffs has now been published. It invites not only EU Member States but also food businesses to...

    • Type: Article
    • Author: Tina Gruber
    • Category: news-en-food
  19. fries

    EU-WEITES ACRYLAMID-MONITORING: AUCH LEBENSMITTELUNTERNEHMEN SOLLEN MITMACHEN

    Die Empfehlung (EU)2019/1888 der Kommission „zur Überwachung des Acrylamidgehalts in bestimmten Lebensmitteln“ wurde jetzt veröffentlicht. Darin werden nicht nur die Mitgliedstaaten der EU, sondern...

    • Type: Article
    • Author: Tina Gruber
    • Category: news-de-lebensmittel

  20. General news: Sweetener sucralose: Harmful compounds formed when food is heated? (EN)

    accuses the BfR of the unnecessary scaremongering. We call in mind the beginning of the “acrylamide story” and advocate making the BfR opinion the occasion of factual reviews. AGROLABGROUP...

    • Type: Article
    • Category: AGROLAB Radar May 2019
  21. Fries

    Acrylamide – Final version of the food industry toolbox available now

    FoodDrinkEurope has updated its Acrylamide Toolbox taking into account latest scientific and technological developments. It describes measures for the minimization of acrylamide formation during...

    • Type: Article
    • Category: news-en-food
    • Language: en-GB

  22. General News: Acrylamide – Final version of the food industry toolbox available now (EN/FR)

    EN: FoodDrinkEurope has updated its Acrylamide Toolbox taking into account latest scientific and technological developments. It describes measures for the minimization of acrylamide formation...

    • Type: Article
    • Category: AGROLAB Radar April 2019

  23. Market News: Schweizer Verbrauchermagazin “Saldo” testete Gemüsechips (DE)

    Die Fußball-WM steht kurz bevor und damit steigt nicht nur der Bierkonsum, sondern auch der Verzehr von salzigen Snacks wie Kartoffelchips statistisch belegbar stark an. Gemüse gilt als gesund –...

    • Type: Article
    • Category: AGROLAB Radar Juni 2018

  24. General News: The new regulation on acrylamide in food has already entered into effect (EN/ ES)

    20, 2017, which establishes mitigation measures and reference levels to reduce the presence of acrylamide in foods, has already been applied. According to EFSA data, the presence of acrylamide in...

    • Type: Article
    • Category: AGROLAB Radar April 2018

  25. General News: EU acrylamide regulation now in force (EN)

    establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food is in force. On April 11th the COMMISSION REGULATION (EU) 2017/2158 establishing...

    • Type: Article
    • Category: AGROLAB Radar April 2018